Tasty Tuesday- Paleo Pastelon

 Inspiration came from this post/recipe on The Paleo Mom, added to the fact that my husband is Puerto Rican, born & raised on the Island, this is a dish he grew up with.
Well not a clean paleo version......
I did modify the recipe
My modifications were~
used only 1lb beef, 6 eggs, 8x8 pan.
no wine, I subbed olive oil for coconut oil
added chopped green olives, oregano, turmeric, paprika.
I layered plantain,beef,plantain,beef,plantain.
I did not precook my bottom layer of eggs.
I only had to bake for 30mins, if I would have gone longer it would have been burnt.
We served with fresh chimichurro sauce on top and side was garlic green beans.

We ate half and got 4 squares from the other half for lunches this week.
It was delicious!

Tasty Tuesday

Caprese Burgers with oven roasted veggies

Take the yummy Caprese Salad from the island of Capri, add it to a fresh grilled Burger smear on a touch of Pesto and get ready for Super Yum!

Clean out the fridge- oven roasted veggies
tri colored gourmet potatoes (about 6)
string beans (a hand full)
bell peppers (1/2 of 3 different colors)
mushrooms (about 6)
chop whats needed to make roughly uniform sizes, mix in a bowl with a splash of oil and Italian seasoning, pour onto foil covered cookie sheet, cook on 400 for 30 mins

Slice Mozzarella ball and tomatoes to the same thickness,
clean and pick off a few Basil leaves,
use your favorite Pesto

smear both top and bottom bun with Pesto,
stack burger-cheese-basil-tomato

serve with veggies or not