Tasty Thursday~ Pork Chops w/ Ginger Jasmin Rice

This was really good, super quick & a total hit.


You will need:

6 chops about 1/2- 3/4 in thick
tin foil & backing sheet to fit the above

Mixing bowl & fork
1tbs soysauce (tamari, coconut aminos, your choice)
1tbs olive oil
1tbs sesame oil
1tbs sweet cooking rice seasoning
1tsp toasted sesame seeds

Rice cooker
1in piece Ginger(chopped/diced)
2cups Jasmine Rice
3cups water

Turn Oven on to High Broiler

Start your rice

Mix the liquids & seeds together
place chops on foiled pan
smear sauce onto both sides of meat
cook until golden brown starts, flip and finish off for a few more minutes

Serve Chops with Gingered Rice

I added Kimchi to my plate, Hubby ate his as is, the kids added rice sprinkles to theirs.

Enjoy!

Tasty Tuesday is now Tasty Thursday~ Asian inspired

* changing to Thursdays as I love to link up to a couple of linky parties and don't always want the linked posts to be food related. :)

Paleo Asian inspired that is.

Stir fry veggies, pork tenderloin, cauli/broccoli rice 

 Sugar snap peas, carrots, mushrooms, bell peppers, zucchini, squash, onion

sauteed with olive oil, garlic powder, salt, pepper & sesame oil if you'd like

in the back ground you can see riced cauliflower & broccoli cooked up with same seasonings just a tad of water too

2 pork tenderloins, one with a black pepper rub and the other with sesame oil, garlic powder, coconut aminos or tamari.

Totally hits the spot when I want stir fry or Chinese buffet (which sadly is a death trap for me even if I took the family out the possible cross contamination of shellfish alone is too much of a risk)