Tasty Thursday~ Thai inspired Steak Salad

This is really good, not spicy at all, Gluten & Dairy free!

Yum Yum Yum

This feed my family of 6

Ingredients:

4 Steaks of your choice 1in think

Romain Lettuce

Spring Mix Salad

1 English Cucumber, halved & sliced

6 Cherry Tomatoes, quartered

4 Sweet Mini Peppers, seeded and sliced

1/8 of an Onion of your choice, thinly sliced

4 Big Limes, juice 3, half and slice 1

1pk/cup Fresh Mint Leaves, rough chop

1cup/handful Fresh Cilantro, rough chop

1pk Lemongrass, cut into 1in pieces

1/4 Sugar

1tbs Sweet Chili Sauce

1/3 cup Fish Sauce

1tbs Sesame Oil

1/4 cup Olive/Veggie Oil

In a large bowl combine-

Cucumber, Tomatoes, Peppers, Onion, Lime, Mint, Cilantro, Lemongrass, Sugar, Chili Sauce, Fish Sauce, Sesame Oil, Olive/Veggie Oil

Let your 3yo daughter stir ;)

In a hot pan-

Cook Steaks until medium, don't over cook

Slice into thin strips, combine steak and juices into the Veggie/Sauce bowl

Mix well

Cover and refrigerate 3 hours

When it's time to serve-

Chop Romaine and mix with Spring Greens

Pull out Lime slices and Lemongrass pieces from Steak/Veggie bowl

Mix Steak/Veggie mixture well, serve over lettuce mixture, spoon sauce over as a dressing

Enjoy!!!

Tasty Tuesday

Sesame Pepper Steak

In the mood for Oriental food?

Add this to a side of rice, lo mein noodles, eggrolls even.
Could be used as a fresh homemade taste to some prepackaged sides.

Take out 

Sesame Oil, Soy Sauce, Garlic Powder, Sesame Seeds 

On Med High heat your pan, add in Sesame Oil and Soy Sauce, 

no measuring, just go around the pan (write a Z or M or whatever)

Buy the pre sliced super thin beef (usually theres 3 long wide pieces) for about $5,

stack them and slice them into strips

slice up a green bell pepper

slice up a 1/4 onion

Add to hot pan

sprinkle with garlic powder and sesame seeds

cook until done

This is how the kids ate it, for myself it would be with only rice

* to be gluten free please check that you have the right soy sauce

Tasty Tuesday

Cooking on the grill tonight.
NY steak and veggies.
Seriously 20 min is all this took.
Turn on grill, med-low
Season steaks as you please, I used Montreal steak seasoning mix
Chop veggies, sprinkle with lemon juice, season to taste, I did fresh parsley salt pepper red pepper flakes. Toss and place on tinfoil, make a makeshift bowl/pan.
Take veggies and steaks to grill, place veggie bowl on top rack and steak on bottom, I like medium well so I set the timer for 4 1/2 mins, flip steaks set again 4 1/2 mins
Pull steaks off to sit and leave veggies on, set timer to 5 mins, pull off veggie bowl.
Dinner is done!
Now for the kids I did fry up French fries while cooking the meat and veggies, still took 20 mins.