Showing posts with label egg free. Show all posts
Showing posts with label egg free. Show all posts

Thursday, March 27, 2014

Tasty Thursday~ 15 minute Dinner



So super quick & easy,
This is great on those busy nights.

We make a large batch but it can easly be cut in half.

Start rice cooker with your desired amount of rice.

Start burner on Med
In a big pan w/ lid add in

1 tablespoon olive oil
1pkg Smoked Sausage (precooked kind) cut in 1/2in circles
1pkg Polska Kielbasa (precooked kind) cut into 1/2in circles
6 mushrooms big/rough/chopped
1/2 onion big/rough/chopped
1teaspoon minced garlic
salt & pepper

mix well

add in 1 cup water
cover for a few minutes

add in frozen bell peppers amount to your liking (I did half bag)
Or fresh if you have them

mix well

drop burner to Low cover until rice is done

Serve over rice & enjoy!

My kids can scarf down this whole pot.

Tuesday, September 18, 2012

Tasty Tuesday

Sesame Pepper Steak

In the mood for Oriental food?

Add this to a side of rice, lo mein noodles, eggrolls even.
Could be used as a fresh homemade taste to some prepackaged sides.

Take out 
Sesame Oil, Soy Sauce, Garlic Powder, Sesame Seeds 

On Med High heat your pan, add in Sesame Oil and Soy Sauce, 
no measuring, just go around the pan (write a Z or M or whatever)



Buy the pre sliced super thin beef (usually theres 3 long wide pieces) for about $5,
stack them and slice them into strips
slice up a green bell pepper
slice up a 1/4 onion

Add to hot pan
sprinkle with garlic powder and sesame seeds
cook until done



This is how the kids ate it, for myself it would be with only rice

* to be gluten free please check that you have the right soy sauce



Tuesday, September 4, 2012

Tasty Tuesday

Cooking for one tonight.
Chicken and veggies is what I'm having.
So simple any level of cook can do this.
In a small pan add a dash of your favorite cooking oil, turn stove on to medium.
Salt and pepper a boneless skinless chicken breast, place in warm pan.
Wash and chop veggies on hand, here I used 3 mushrooms, 1/2 a zucchini, 1/2 an eggplant.
Flip chicken breast and add veggies to pan, salt and pepper to taste, cover.
(I failed to watch the clock)
In a few minutes check chicken and veggies, if you need to slice into chicken to check its doneness, continue for a few more minutes if needed.
That's it, dinner for one.