Thursday, March 20, 2014

Tasty Thursday~ Pork Chops w/ Ginger Jasmin Rice

This was really good, super quick & a total hit.

You will need:

6 chops about 1/2- 3/4 in thick
tin foil & backing sheet to fit the above

Mixing bowl & fork
1tbs soysauce (tamari, coconut aminos, your choice)
1tbs olive oil
1tbs sesame oil
1tbs sweet cooking rice seasoning
1tsp toasted sesame seeds

Rice cooker
1in piece Ginger(chopped/diced)
2cups Jasmine Rice
3cups water

Turn Oven on to High Broiler

Start your rice

Mix the liquids & seeds together
place chops on foiled pan
smear sauce onto both sides of meat
cook until golden brown starts, flip and finish off for a few more minutes

Serve Chops with Gingered Rice

I added Kimchi to my plate, Hubby ate his as is, the kids added rice sprinkles to theirs.


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