Thursday, March 13, 2014

Tasty Thursday~ Thai inspired Steak Salad

This is really good, not spicy at all, Gluten & Dairy free!
Yum Yum Yum
This feed my family of 6
4 Steaks of your choice 1in think
Romain Lettuce
Spring Mix Salad
1 English Cucumber, halved & sliced
6 Cherry Tomatoes, quartered
4 Sweet Mini Peppers, seeded and sliced
1/8 of an Onion of your choice, thinly sliced
4 Big Limes, juice 3, half and slice 1
1pk/cup Fresh Mint Leaves, rough chop
1cup/handful Fresh Cilantro, rough chop
1pk Lemongrass, cut into 1in pieces
1/4 Sugar
1tbs Sweet Chili Sauce
1/3 cup Fish Sauce
1tbs Sesame Oil
1/4 cup Olive/Veggie Oil
In a large bowl combine-
Cucumber, Tomatoes, Peppers, Onion, Lime, Mint, Cilantro, Lemongrass, Sugar, Chili Sauce, Fish Sauce, Sesame Oil, Olive/Veggie Oil
Let your 3yo daughter stir ;)
In a hot pan-
Cook Steaks until medium, don't over cook
Slice into thin strips, combine steak and juices into the Veggie/Sauce bowl
Mix well
Cover and refrigerate 3 hours
When it's time to serve-
Chop Romaine and mix with Spring Greens
Pull out Lime slices and Lemongrass pieces from Steak/Veggie bowl
Mix Steak/Veggie mixture well, serve over lettuce mixture, spoon sauce over as a dressing

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