With a twist that is.
Topped with bacon, egg, salsa, YUM!
(grain free, gluten free, dairy free, coconut free)
Slice your green tomatoes into your needed count
one bowl has almond meal
one bowl has scrambled seasoned eggs
Lightly flour, then dip, then flour
I used EVOliveOil and browned up the slices.
Once cooked through on both sides I plated with bacon, pouched egg, fresh salsa