If gifting I prep them about a week prior so they can infuse and marry and be ready to use the day of gifting.
You will need:
Extra Virgin Olive Oil
empty glass jars (I recycle syrup jars)
jar lids or corks
(I apologize~ I cannot get this picture to turn properly)
As oil is heating I add the peppercorns (10-12), garlic (2-4 cloves sliced in half) & rosemary (2-3 sprigs) to each jar.
I slowly fill jars with oil again, some bubbling may occur, let oil sit and top off the jars in a few minutes if needed.
We make these for ourselves often. We top off a salad with it, fry an egg in it, sprinkle some onto tomatoes & cucumbers, even dribble some onto grilled chicken. Options are endless.
linking to Yesterfood Treasure Box Tuesday